9 benefits of Eating Chocolate Favours Healing Solutions


Chocolate has a scrumptious and everyone liked it also contains many benefits Brown for the human body. Initially, Brown is only used as a drink instead of the usual foods consumed long ago by the people of South America and even been first consumed the Mayans on 400 years BCE. There is a lot of content in chocolate that is useful to the body such as protein, fat, carbohydrates, antioxidants, flavonoids, alkanoid and many more. With so much content in chocolate, surely also so many benefits of eating chocolate for your body's health as our reviews here.

1. Source Of Antioxidants

Not only tasty, but it is a source of high antioxidant chocolate because it contains flavanols a kind of powerful antioxidants that are good for the body. Flavonoid compound that occurs naturally in plant foods like chocolate in the future will serve as antioxidants to counteract free radicals that are highly dangerous to the body.

2. Prevent and fight cancer

Cancer that became one of the most dangerous diseases in this world can actually be addressed by berbabagi drugs that have already provided such a natural one that chocolate is one of the best cancer solutions. From a research proves if Brown will prevent separation of cancer cells while reducing inflammation.

3. Lowering Blood Pressure

If you have trouble with high blood pressure, eating chocolate becoming good and delicious way to lower blood pressure. Compounds contained in chocolate is very powerful to calm nerves that tense, merileksasi body and feelings so it will have an impact on the stability of blood pressure. Choose dark chocolate brown or black with a bitter taste that is good for lowering blood pressure at the same time lowering LDL cholesterol until it reaches 10%.

4. Increasing The Production Of Insulin Hormone

Hormone insulin is a type of pancreatic hormone that is produced to keep the balance of blood sugar in the body that are essential for diabetics. Research in Italy prove if consuming about 3 ounces of chocolate per day does not contain phytochemicals which can increase the production of the hormone insulin for diabetics.

5. Increase Libido

Brown is also an aphrodisiac or libido enhancer that is someone's passion. From a research-proven if women are fond of eating chocolate will have a higher sexual arousal than women who do not consume chocolate.

6. Lowering Cholesterol Levels

Benefits of eating chocolate with other regular is to lower high cholesterol levels. This is because in the Brown seeds contain unsaturated fats that are a type of fat is good for the body.

7. Curing Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease that often makes a person feel tired and sore muscles, making it difficult to concentrate when activity a day today. Brown became one of the best foods to cure this disease because it can increase the neurotransmitter serotonin, and that will set the mood while sleeping at the same time addressing the tired quickly and make the body more fit.

8. Launched Blood Flow

Chocolate can also smoothen the flow of blood because it contains compounds of flavonoids are useful for protecting blood circulation while smoothing the flow of this blood. This flavonoid compound will also widen the blood vessels of the brain that ultimately makes a variety of circulatory disease can be prevented.

9. Prevent Heart Attack

Jop Hopkins who was a researcher in his research proves if dark chocolate is helpful to lower the risk of heart attacks by as much as 50% because it will slow the clotting platelets are the main cause of heart attacks.

The benefits of chocolate not only can satisfy your mouth but it can also provide many benefits at the same time so that it can be consumed every day to preserve the health of the body as a whole.

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