Benefits and Risks of Drinking or Consuming Ginger for Pregnant Women

Benefits and Risks of Drinking or Consuming Ginger for Pregnant Women

Among the various herbal plants available, ginger for pregnant women are believed to have several benefits. Among other things, it can relieve dizziness, improve the body's immune system, and reduce high blood pressure. Is this true? Is it safe for ginger for pregnant women? Let's find out the benefits of ginger here.

For Asians and Indonesians in particular, the efficacy of herbal plants such as ginger has not been completely replaced by drugs or supplements with various benefits. Plants that grow in China and warm temperate countries have been used as ingredients for traditional foods and medicines for thousands of years.

A study shows that ginger can relieve menstrual pain experienced by 60% of study participants. Some studies also mention that giving ginger to pregnant women can reduce the intensity of nausea and the frequency of vomiting. While for users of anticoagulant drugs or blood clot inhibitors, the consumption of ginger should be limited because ginger can cause blood thinning so that the risk of bleeding.

Facts about Ginger for Pregnant Women

However, experts tend to be more careful about recommending ginger to pregnant women. Because ginger can increase the risk of miscarriage if given in high doses. The content of ginger in food can be safer for pregnant women to consume than ginger given as medicine, even though the dosage is usually given.

This is why you are advised to consult with your doctor before consuming ginger or other plants in the form of herbal medicines. This is to avoid the risk of premature birth, uterine contractions, or defects in the fetus.

Not only that, you also have no guarantee whether the dosage and benefits listed on the packaging label are correct, effective, tested and safe. This is because plants or herbal supplements do not go through the same evaluation process as drugs, so the quality and strength of the same herbal plants from different producers will also be different.

In addition to recommendations for maximum dosage, duration of use or consumption, the interaction of ginger with other drugs, side effects, and the consequences of ginger overdose is still being investigated to date.

If you are still interested or prefer to use ginger to reduce nausea and vomiting, then it is advisable to consult a doctor. Another thing to remember is:
  • Giving ginger for pregnant women should not be forced if the condition of pregnancy is not possible, even though your friend who is also pregnant is suitable to consume this plant.
  • Learn and look for as much information as you can about the herbs you want to consume. Ginger root is a part that is considered safe for consumption by pregnant women.
  • Ginger is a plant for herbal medicine. This herbal medicine is not a substitute for medical drugs, because until now there has not been accurate information about safety, the right dosage, and the side effects of using ginger as a medicine.

Ginger does have some good benefits to relieve some symptoms, such as nausea and vomiting in pregnant women, but that does not mean that ginger can replace anti nausea drugs to treat symptoms.

Remember, each condition has a different pregnancy. Although some midwives and herbal experts recommend ginger for pregnant women, these herbs do not necessarily match your pregnancy. Consumption of ginger as a cooking ingredient during pregnancy is relatively safe if not consumed in amounts too much or too often.

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